Salted Sake Chicken Wings 清酒鹽燒雞翅
This Salted Sake Chicken Wing 清酒鹽燒雞翅 is so breathtakingly simple and makes a plateful of wings that is so what perfect chicken wings should be that it's almost sinful. It just tastes of fresh yummilicious chicken with just the right hit of baked salt on the crispy skin to kick up the flavor a notch or two.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs chicken midjoints & drummettes
- 2 cups sake rice wine
- 1 tbsp fine sea salt
Instructions
- 1
Preheat oven to 400°F (204°C). Set your oven rack as close to the top heat as possible.
- 2
Rinse the chicken wings and drain.
- 3
Put in a bowl and pour in sake until wings are covered. Marinate for 15-20 mins.
- 4
Remove wings from bowl and place onto a wire grill that is placed into your baking pan.
- 5
Generously sprinkle salt over wings until the skin is covered with a fine layer of salt.
- 6
Flip wings over and repeat.
- 7
Grill in the oven for 20-30 mins or until the top skin is crispy and golden brown.
- 8
Remove tray from oven and flip the wings. Return to oven and grill another 10-15 mins until crispy and golden brown.