Asian Ground Beef Rice Bowls
These Asian ground beef rice bowls are fast, easy, and delicious! Top it with a sunny-side up egg and you've got a hearty meal, sure to bring comfort with every spoonful. Make this low-carb by using cauliflower rice! It's a humble dish with simple ingredients and is sure to become a favorite.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 g ground beef ((just over 1 lb.))
- 1/2 medium onion, (finely diced)
- 3 cloves garlic, (minced)
- 1 tablespoon finely chopped ginger
- 3 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 2 teaspoons Chinese cooking wine
- 1 teaspoon honey
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 3/4 teaspoon tapioca starch
- 1/4 cup chopped green onion
- Fried eggs ((optional))
- Sesame seeds
- Chopped green onions
- Fried garlic or shallots
- Chili crisp
Instructions
- 1
Cook rice.
- 2
In bowl or measuring cup, combine oyster sauce, soy sauce, Chinese cooking wine, honey, sesame oil, white pepper, and tapioca starch. Mix well and set aside.
- 3
In a large frying pan over high heat, add 2 tablespoons neutral flavored oil and fry onion to soften, about 1 minute.
- 4
Add the minced garlic and ginger to the pan and fry with the onions, about 1 minute.
- 5
Add ground beef to the pan and cook through, breaking up the meat as you fry.
- 6
Once meat is cooked, add sauce to the frying pan and mix.
- 7
Turn off the heat and add the chopped green onions.
- 8
Divide meat and scoop meat over hot rice in a bowl. Top with a fried egg, if desired.
- 9
Garnish with more chopped green onions. Serve immediately.