Mexican•gourmet
Berry Tequila Rosé Sangria
This refreshing summer drink is part sangria, part berry tequila mojito, part fabulous.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ounce raspberries (about 6)
- 4 strawberries
- 1 lime (juiced)
- 1 tablespoon agave nectar
- 1 (750 ml) bottle chilled dry Rosé
- ½ cup Exotico tequila blanco
- Sparkling water
- Fresh cherries (garnish)
Instructions
- 1
In a pitcher, place raspberries, strawberries, lime juice, and agave nectar.
- 2
Use a muddler (or bottom of a wooden spoon) to gently muddle ingredients.
- 3
Combine Rosé and tequila and stir.
- 4
Fill glasses with ice and pour the sangria over the ice. Top with sparkling water and garnish with berries and fresh cherries.