Indian•gourmet
Chicken Korma
Experience the timeless magic of cooking authentic chicken korma at home. This guide offers simple steps to re-create this flavourful, creamy classic without any fuss, even if you're a beginner in the kitchen!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tbsp Oil
- 1 Onion (Finely diced)
- 500 g Chicken
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tsp Salt
- 1 tbsp Sugar
- 2 tbsp Coconut Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Garam Masala
- 1 tsp Coriander powder
- 100 ml Yoghurt
- 100 ml Double Cream
Instructions
- 1
In a large pan, heat up the oil on medium heat until hot.
- 2
Add the finely diced onions and cook for 4-5 minutes until softened. Add the ginger and garlic paste, and sauté for 1 minute until fragrant.
- 3
Add the salt, turmeric, garam masala, and coriander powder and cook for 3-4 minutes.
- 4
Add the chicken and cook for 6-8 minutes.
- 5
Add the coconut, and sugar and cook for 2-3 minutes.
- 6
Add the yoghurt and double cream and cook for 6-8 minutes.
- 7
Serve with a peshwari naan and enjoy!