Easy 3 Ingredient Blueberry Banana Pancakes (No Flour, Dairy Free, Paleo)
This 3 Ingredient Blueberry Banana Pancake recipe is the perfect healthy breakfast to use up overripe bananas. Kids approve of these yummy, treat-tasting, fluffy pancakes! Kick your breakfast rut to the curb with a healthy dose of flourless, gluten-free, dairy-free, Paleo and Whole 30 compliant delicious recipe.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 ripe banana
- 2 eggs
- 1/2 cup BC Frozen Blueberries
Instructions
- 1
Mash a large banana in a large mixing bowl.
- 2
Add the eggs to the banana mixture. Feel free to fold in rolls oats or chia seeds if you are looking to bulk up this 3-ingredient vegan pancake some more.
- 3
Add vegetable oil to a nonstick skillet over medium heat. For best results, ensure the heat isn't too high so the pancakes will burn.
- 4
Add the pancake batter and blueberries to the non-stick skillet and cook for 2 minutes or until golden brown. Flipping halfway. Repeat with the remaining batter.
- 5
A great way to make perfectly shaped pancakes is to use these mini pancakes mould in my Squid Game honeycomb recipe.
- 6
Serve and enjoy with your favourite pancake toppings like fresh blueberries!