healthy
Vegan Soft Silken Tofu 'Egg' Scramble
A healthy vegan soft tofu scramble made in 15 minutes using silken tofu and simple seasoning. The perfect egg scramble alternative!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 12 oz silken tofu (equals 300g (1 block of tofu))
- 1 tsp garlic powder
- 1/4 tsp turmeric powder (or more if desired)
- 1/2 tsp sweet paprika powder
- black pepper (to taste)
- sea salt (to taste)
- 1 tbsp nutritional yeast (optional)
- 1 sprinkle black salt (optional)
Instructions
- 1
Cut tofu into cubes or crumble it up in your hands.
- 2
Add tofu to a hot (preferably non-stick) pan. No need to use oil, but feel free to do so.
- 3
Keep the pan on medium-high heat. Stir the tofu and add all the seasoning (garlic powder, black pepper, turmeric, paprika, sea salt, nutritional yeast) - leave black salt until the end!
- 4
Keep frying gently until all the small pools of liquid are gone. There should be no visible liquid in the end.
- 5
Once the tofu is slightly crispy on the outside, remove from heat.
- 6
Sprinkle with black salt (optional) & stir before serving.