Korean•healthy
Sesame Broccoli
Easy side dish made with broccoli and sesame oil and seeds!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound broccoli
- 1 teaspoon salt for blanching
- 1 tablespoon sesame seeds, roasted and crushed (see note)
- 1 tablespoon sesame oil
- 1/2 teaspoon minced garlic
- salt to taste (about 1/2 teaspoon)
Instructions
- 1
Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
- 2
Bring a large pot of water to a boil. Add a teaspoon of salt and broccoli, and cook for 1 to 2 minutes, or until it reaches the desired tenderness.
- 3
Drain, and immediately shock in cold water to stop cooking. Drain well.
- 4
Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.