sauce•gourmet
Béarnaise Sauce
The recipe Béarnaise Sauce can be made in about 45 minutes. This gluten free, lacto ovo vegetarian, and primal recipe serves 10 and costs 66 cents per serving. One serving contains 358 calories, 2g of protein, and 39g of fat. If you have butter, wine, tabelspoon parsley, and a few other ingredients
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 2 cups butter
- 0.25 cup wine
- 4 egg yolks
- 1 juice of lemon
- 1 tabelspoon parsley
- 10 servings salt and pepper
- 2 tablespoons shallots
- 1 tablespoon tarragon
- 1 tablespoon tarragon vinegar
Instructions
- 1
In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.
- 2
Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.
- 3
Whisk to blend.