Bandit Chicken Wings 土匪雞翼
Not the fret, tho, sneaky bandits. Your legacy lives on in your uniquely yummilicious Bandit Chicken Wings: delicious spice infused chicken wings with spice encrusted crispy skin. Still popular after all this time!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs chicken mid joints or drummettes, 907g
- 2 tbsp cumin
- 1/4 tsp ground clove
- 1 tbsp ground sichuan pepper
- 1/2 tsp garlic salt
- 2 tbsp black sesame seeds
Instructions
- 1
Make dry spice rub by mixing cumin, ground clove, ground sichuan pepper and garlic salt.
- 2
Dry chicken wings with paper towels. Rub spice mix all over. Cover and refrigerate overnight.
- 3
Preheat over to 400°F (204°C).
- 4
Press black sesame seeds all over the chicken wings.
- 5
Line baking tray with parchment paper. Put chicken on so that they don't touch each other. Bake for 15-20 mins or until the skin is browned and crisp. Remove from oven and flip over. Return to oven and bake a further 5-10 mins or until the skin is browned and crisp.
- 6
Remove from oven and serve hot and delicious. Enjoy!