Greek•healthy
Greek Yogurt Spinach Artichoke Dip
Greek Yogurt Spinach Artichoke Dip is a simple, healthy, lighter version of spinach artichoke dip.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 garlic cloves (peeled and diced (we love garlic, so feel free to sub for 1 or 2 cloves))
- 2 cups nonfat Greek yogurt
- 8 oz reduced fat cream cheese
- 1 ½ cups parmesan cheese
- 15 oz artichoke hearts (drained and lightly chopped)
- 10 oz bag frozen spinach (thawed and drained*)
- ½ teaspoon red pepper flakes (optional for a little spice)
Instructions
- 1
In a pot over medium-heat, add garlic cloves and cook until fragrant.
- 2
Next, add in all remaining ingredients.
- 3
Cook until all the cheese has melted, stirring often.
- 4
Once everything is well incorporated and mixed together, let simmer for 2-3 minutes.
- 5
Remove, pour onto a plate, and serve!