Fruit Sandwich フルーツサンドイッチ
Unique Japanese fruit sandwich recipe and instructions to make not just delicious mascarpone and whipped cream filled fruit sandwich but also photogenic.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g whipping cream ((1/2 cup))
- 100 g mascarpone ((1/2 cup))
- 15 g sugar (1 tbsp)
- 2 tbsp jam (*1 any type)
- 4 slices Shokupan Japanese bread (*2 )
- 4 small strawberries (*3 )
- 1/2 kiwi fruit
- 1 small banana
Instructions
- 1
Place whipping cream, mascarpone and sugar in a large mixing bowl.
- 2
Whip them all together by hand till it makes a soft peak.
- 3
Refrigerate whipped cream and mascarpone till it is needed
- 4
Wash strawberries and cut the stem off and wipe off water.
- 5
Peel and cut kiwi fruit.
- 6
Peel and cut banana about 2cm (0.8inch) thick.
- 7
Spread the jam on one side of 4 slices of bread.
- 8
Place the bread on a cling wrap and spread the whipped cream about 1cm (0.4inch) thick.
- 9
Layout the fruit according to how you want to cut the bread, and how the fruit will look when it is cut.
- 10
Drop more whipped cream over the fruit and place another slice of bread to sandwich.
- 11
Wrap with the cling wrap and draw the location of where each fruit piece is with a permanent marker over the cling wrap.
- 12
Refrigerate at least 2 hours to settle.
- 13
After refrigerated for 2 hours, take them out and slice it with a sharp knife.