Korean•healthy
Garlic Chives and Baked Garlic Salad
Korean Garlic Chive Salad with Baked Garlic
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 40 g garlic chives
- 8 clove garlic
- 2 tsp olive oil
- a pinch fine sea salt
- 2 tsp soy sauce
- 2 tsp apple cider vinegar
- 2 tsp olive oil
- 1 tsp brown sugar
- A few sprinkles ground black pepper
Instructions
- 1
Combine the olive oil and salt in a small bowl. Add the garlic and mix them well.
- 2
Bake the garlic (from step 1) at 180 C until golden brown.
- 3
Combine the baked garlic and garlic chives in a mixing bowl.
- 4
Add the dressing and lightly mix them with chopsticks.
- 5
Serve.