healthy
Cauliflower Hummus
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 a head of cauliflower
- 3 tbsps lemon juice
- 1 clove garlic
- One 15-oz can of chickpeas
- Salt and pepper to taste
Instructions
- 1
Chop and steam the cauliflower until very tender. Allow it to cool for at least 10 minutes.
- 2
Drain and rinse the chickpeas.
- 3
Blend the cauliflower, garlic, lemon juice, salt, and pepper on high until very smooth.
- 4
Add the chickpeas. Blend, adding water if needed.
- 5
Enjoy! Keep the leftovers in the fridge.