Western•healthy
Poached Egg - The Holy Grail of Eggdom
And then one recent sunny morning as we were rustling up something to eat, the idea came: why not have perfectly poached egg?
- Prep time
- 1 min
- Cook time
- 2 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 egg
- 1 tsp vinegar
- salt to taste
- pepper to taste
- 1 slice toast
Instructions
- 1
Bring water to simmer in a pot. Add vinegar.
- 2
Swirl water until a small vortex forms in the middle.
- 3
Bring the egg close to surface and crack the egg directly into the vortex.
- 4
Cook the egg for a minute and a half to two minutes.
- 5
Take out with a slotted spoon, drain water.
- 6
Place onto toast, add salt and pepper.