Chapchae (Korean Stir-Fried Noodles)
Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 8 ounces sweet potato vermicelli noodles
- 1 onion
- 2 cloves garlic
- 0.5 pound baby spinach
- 2 carrots
- 3 scallions
- 5 mushrooms
- 0.5 cup zucchini
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 4 servings salt
Instructions
- 1
Cook noodles according to package directions
- 2
In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil
- 3
Add onion slices and garlic and saut for about 1 min
- 4
Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy
- 5
Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil
- 6
Mix to combine and cook for another 2 min
- 7
Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)
- 8
If using sesame seeds, add them at finish