Creamy Greek Yogurt Cucumber Tzatziki
Creamy, tangy and with a delightful crunch, this Greek yogurt cucumber tzatziki is a perfect condiment! Dip raw veggies or chips, serve it with grilled chicken or meatballs, or stuff it into a pita with your favorite fillings. It's easy to make and delicious any way you choose to eat it!
- Prep time
- 30 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup thinly sliced English or Persian cucumber
- 1/2 teaspoon salt
- 1/2 cup plain full-fat Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- Lemon zest from half a lemon
- 1 garlic clove, finely minced or grated ((optional))
- 3-4 sprigs fresh dill
- 3-4 sprigs fresh parsley
- Salt and pepper to taste
Instructions
- 1
Place thinly sliced cucumbers in a colander over a bowl. Mix 1/2 teaspoon salt into the cucumber slices and let sit for 5-10 minutes.
- 2
Massage cucumber slices slightly with your hand, then rinse under cold running water. Squeeze out any excess liquid.
- 3
In a bowl, combine full-fat Greek yogurt, extra-virgin olive oil, lemon juice, lemon zest from half a lemon, and finely minced or grated garlic clove (optional).
- 4
Remove parsley leaves and dill needles from their springs and chop finely. Add to the yogurt and mix well.
- 5
Add the prepared cucumber slices to the yogurt and mix well.
- 6
Season with salt and pepper to taste.
- 7
Refrigerate for at least 30 minutes to let the flavors meld.
- 8
Garnish with chopped fresh dill and parsley before serving.