Middle Eastern•indulgent
Kir Royale with Frozen Berries
This dressed up champagne is given its beautiful color and flavor with Creme de Cassis, a dark red liqueur made from black currants. Tradition dictates serving this cocktail in a tall champagne flute rather than a coupe, to appreciate its dramatic color.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 ounce Creme de Cassis
- 3 ounces Champagne or sparkling wine, chilled
- Frozen blackberry and raspberry
- Lemon twist
Instructions
- 1
In a chilled Champagne flute, pour in the Crème de Cassis. Pour the just-opened Champagne or sparkling wine on top.
- 2
Garnish with a lemon twist and two frozen berries. Serve immediately.