French toast brioche
This French toast brioche recipe is the perfect dish for lazy weekends when all you want is a nice brunch to start the day! In my recipe I will take you through on how to make the perfect French toast from scratch and how to garnish it so it will be the highlight of you day.
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Brioche slices
- 120 g Whole milk (room temp)
- 2 Eggs
- 70 g Unsalted butter
- 30 g Granulated sugar
- Cinnamon, Fruit, Maple syrup (for serving)
Instructions
- 1
Pour room temp milk into a large enough bowl, beat room temp eggs in another bowl. Also prepare a saucepan, butter and sugar
- 2
Prepare a baking tray with parchment paper and pre-heat oven to 190C /374F.
- 3
Dip bread slices into milk then immediately into the egg. Continue with all the bread slices
- 4
Melt butter in a saucepan over medium heat and once butter foaming (do not burn it) place bread slices into the saucepan then sprinkle with sugar. Fry for 2 minutes then turn them on the other side, sprinkle with sugar again and fry for another 2 minutes. Your bread slices might need more or less than 2 minutes, make sure you properly caramelize the bread with the sugar on both sides without burning it
- 5
Move bread slices onto the baking tray with parchment and bake them for 8-10minutes
- 6
Once bread slices are baked, garnish with fruit of your choice, herbs, spices, nuts, honey