Greek•healthy
Greek Quinoa Salad
All the traditional flavors of a Greek salad, but in a more satisfying form with the healthy benefits of quinoa. It’s a simple salad that’s hearty and delicious.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup quinoa ((uncooked))
- 2 Persian cucumbers ((diced))
- 1/2 of a small red onion ((diced))
- 1/2 cup parsley ((finely chopped))
- 1/3 cup pitted kalamata olives ((halved))
- 1 1/2 cups cherry tomatoes ((quartered))
- 1/3 cup fat free feta cheese ((crumbled))
- 1 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1
Cook quinoa according to package directions, set aside to cool.
- 2
Once quinoa is cooled to room temp, add in remaining ingredients, and toss well to combine.