Indonesian•indulgent
Dr Pepper Chocolate Chip Cookies
These cookies are a sweet and fizzy twist on a classic treat, featuring the distinct flavor of Dr Pepper.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup Dr Pepper
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semisweet chocolate chips
Instructions
- 1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, cream together butter and sugars until light and fluffy. Beat in the egg and vanilla.
- 3
Mix in Dr Pepper until well combined.
- 4
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the butter mixture until evenly combined.
- 5
Fold in chocolate chips.
- 6
Drop dough by rounded tablespoonfuls onto prepared baking sheet.
- 7
Bake for 10-12 minutes or until lightly browned. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.