European/Japanese•quick
Tartar sauce タルタルソース
Super easy tartar sauce recipe Japanese version with step by step photos and a video. This sauce can be ready in 15 minutes.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 hard boiled eggs
- 1/4 onion (*1)
- 2 baby gherkins
- 2 shiso leaves
- 1/4 cups mayonnaise
- 1 tsp lemon juice
- 1/2 tsp lemon rind
- pinch of salt and pepper
Instructions
- 1
Boil two eggs to make hard boiled eggs for 10 minutes.
- 2
While the eggs being cooked, chop onion, gherkin and shiso leaves finely and set aside.
- 3
Squeeze lemon juice and zest the lemon. set aside.
- 4
When the eggs are cooked, peel the eggs and place them in a medium mixing bowl.
- 5
Squash the hard boiled eggs with folk.
- 6
Add chopped onion, gherkins, shiso leaves.
- 7
Add mayonnaise, lemon juice and zest as well.
- 8
Combine them all together and serve with fried seafood such as Ebi fry.