Sichuan•indulgent
Sichuan Style Barbecue Mix
Sichuan style Barbecue mix and dry dipping sauce
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 20 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup Sichuan pepper flakes
- 1 tbsp. Sichuan peppercorn
- 1 tbsp. cumin seeds
- 1/2 tbsp. fennel seeds
- 2 tbsp. toasted sesame seeds
- 3/4 cup nuts (, peanuts and walnuts (cashew can work fine too))
- 1 star anise
- 1 small piece Chinese cinnamon
- 1 small piece dried tangerine ( , optional )
- 1 small piece sand ginger ( , optional )
- 1 tbsp. sugar
- 1/2 tbsp. salt
- 1 tbsp. ginger powder
- 1 tbsp. garlic powder
Instructions
- 1
Toast peanut and walnut with slow fire. Set aside to cool down.
- 2
Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
- 3
Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
- 4
Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
- 5
Sichuan dry dipping