Gluten Free•indulgent
Gluten Free Pizza Chips & Chocolate-Coconut-Peanut Dip
These sweet pizza chips and chocolate dip make the perfect snack or dessert to share! If you don't have cinnamon sugar spread on hand, you can use a plain spread and lightly sprinkle it with cinnamon and sugar. Equally delicious!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2- 9inch gluten free pizza crusts (we use Udi’s Gluten Free)
- 2 tbsp cinnamon sugar non-hydrogenated vegetable spread (we use Earth Balance Sweet Cinnamon spread)
- 1/2 cup coconut-peanut spread (we use Earth Balance Creamy Coconut-Peanut Spread) at room temperature
- 2 tablespoons organic coconut sugar (here we used Navitas)
- 4 tbsp raw organic unsweetened cocoa powder (here we used Navitas)
- 1/2 cup sweetened vanilla almond milk, lukewarm (we use Silk Pure Almond)
Instructions
- 1
Preheat oven to 375F
- 2
Spread cinnamon-sugar vegetable spread on pizza crust, and cut each one into approximately 8 triangular pieces. Bake at for 5-7 minutes, until golden brown (keep an eye so they don't burn!)
- 3
In the meantime, prepare the spread. Combine coconut-peanut spread with coconut sugar and cocoa powder. Slowly whisk in almond milk and mix until smooth and creamy