healthy
Thermomix Hummus
This Thermomix hummus dip recipe is IRRESISTIBLE! Packed with vitamins and made from 9 staple ingredients.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans chickpeas (standard 14 oz / 400g tins) (reserve the liquid!)
- 3 cloves garlic (peeled)
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (light or extra virgin)
- ⅓ cup tahini (equals 8 tbsp)
- 8 tbsp aquafaba (chickpea water)
- 1 tsp salt (or more to taste)
- 1 tsp ground cumin
- 1 tsp paprika powder
- 2 tsp sumac
- 2 tsp za'atar
Instructions
- 1
Open a can of chickpeas. Drain them, but reserve the chickpea water.
- 2
Add garlic to the Thermomix bowl. Chop for 5 seconds/speed 8.
- 3
Add all other ingredients except chickpeas. Mix for 1-2 minutes on speed 4.
- 4
Lastly, add chickpeas. Blend for further 1-2 minutes/speed 4. Scrape down the sides and repeat until the mixture is smooth and creamy.
- 5
Once smooth, try the hummus and adjust it to your taste.
- 6
Serve with some more paprika or cumin on top. You can add a drizzle of oil too.