Vietnamese•quick
Chili Pepper Water
Chili Pepper Water is Hawaii's favorite spicy condiment. Made from garlic, chili peppers, salt, and vinegar, Chili Pepper Water is easy to assemble and is open to endless adaptions.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5 garlic cloves, peeled and minced
- 2 Hawaiian chili peppers, stems removed and sliced
- 1 teaspoon Hawaiian sea salt
- 2 ounces white vinegar
- 8 ounces water
Instructions
- 1
In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt.
- 2
Boil in a small pot: 2 ounces white vinegar and 8 ounces water. Remove from stove and let cool.
- 3
Put the garlic/chilli/salt mixture into a glass jar. Pour the cooled vinegar/water over the mixture. Give it a few good shakes to incorporate.
- 4
Store the fridge for 2-3 days before using. Use liberally!