Hobak bokkeum
A simple stir-fried zucchini side dish
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium zucchini (about 10 - 12 ounces)
- 2 teaspoons saeujeot (salted shrimp) or salt to taste (or fish sauce )
- 1 teaspoon minced garlic
- 1 scallion (finely chopped)
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds (preferably crushed)
- 1 tablespoon cooking oil
Instructions
- 1
Cut the zucchini in half lengthwise (cut into quarters if using a round zucchini). Then cut crosswise into about 1/4 to 1/3-inch thick slices.
- 2
You can use saeujeot as is or finely chopped. This is very salty, so use 2 teaspoons first and add more if needed.
- 3
Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying. You can add another spoon or two of water if the pan is dry.
- 4
Add the scallion, sesame oil and sesame seeds. Continue to cook until the zucchini is softened and turns translucent, about 2 to 3 minutes. Do not overcook. Taste and add more salted shrimp or salt if necessary.