Bhindi Do Pyaza
This aromatic dish features tender okra cooked with an abundance of onions and a blend of fragrant spices. The combination of ingredients creates a savory and slightly sweet flavor profile that will tantalize your taste buds.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 400 g Okra (Bhindi, washed and dried)
- 2 Onions (thinly sliced)
- 2 Tomatoes (chopped)
- 2 Green Chillies (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2 tbsp Vegetable Oil
- Salt (to taste)
- Coriander (for garnish)
Instructions
- 1
Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 2
Add thinly sliced onions and sauté until they turn golden brown.
- 3
Add chopped tomatoes and cook until they soften.
- 4
Now, add chopped green chillies, turmeric powder, red chilli powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
- 5
Add washed and dried okra (bhindi) to the pan. Stir well to coat the okra with the spice mixture.
- 6
Cover the pan and cook for about 15-20 minutes, stirring occasionally, until the okra is tender.
- 7
Once the okra is cooked, sprinkle garam masala and mix gently.
- 8
Garnish with fresh coriander leaves and serve hot with roti or rice.