International•indulgent
Coconut Lychee Jello Cocktail
A variety of combinations of lychee syrup, milk, and/or coconut milk will all work in this jello fruit cocktail. It can be made with either almond or coconut flavoring.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups lychee syrup from canned lychee (approx 1 can's worth)
- 1/4 cup sugar
- 2 packets gelatin
- 4 tbsp water
- 2 cups milk or coconut milk (or any combination of both)
- 1 tsp almond or coconut extract
- 1 can fruit cocktail
Instructions
- 1
Mix water and gelatin and set aside to let gelatin bloom.
- 2
Mix syrup, sugar, and milk and heat on stove until boiling.
- 3
Dissolve bloomed gelatin into boiling syrup mixture and take off heat.
- 4
Stir in extract.
- 5
Pour mixture into 8x8 dish and leave to cool in the fridge at least two hours or overnight.
- 6
When ready to serve, cut jello into squares and pour can of fruit cocktail on top. Mix together and serve.