Hawaiian•healthy
Ahi Shoyu Poke
Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound sushi-grade ahi (tuna) steaks, cut into 1-inch cubes
- 1/4 cup green onions, chopped
- 1/4 cup Maui onions, peeled and chopped
- 1 tablespoon macadamia nuts, crushed
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon fresh ginger, peeled and grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- sea salt to taste
- 4 cups sushi rice, cooked
Instructions
- 1
In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger.
- 2
Add soy sauce and sesame oil. Season with sea salt to taste. Gently stir until combined.
- 3
Serve poke over bowls of rice.