Korean•healthy
Stir Fried Cucumber and Beef
Stir-Fried Cucumbers and Beef is a delicious Korean dish that combines the freshness of cucumbers with the savory richness of lean beef, seasoned with garlic,...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 small cucumbers
- 500 gram lean beef cut into strips
- 1 tablespoon salt
- 1 tablespoon oil
- 1 tablespoon garlic crushed
- salt and pepper to taste
- 4 spring onion finely chopped
- 1 tablespoon seasame seeds roasted
- 1 tablespoon seasame oil
- 1/2 tablespoon soy sauce
- 1/2 teaspoon chili powder ground
Instructions
- 1
Thinly slice the cucumbers and sprinkle with 1 tablespoon of salt. Set aside for 10 minutes.
- 2
Drain the excess juices from the cucumber slices using a paper towel.
- 3
Heat the cooking oil in a pan and quickly stir-fry the beef in small batches with crushed garlic, salt, and pepper.
- 4
Once the beef is cooked, add the sauce mixture and stir in quickly. Toss through the cucumbers.
- 5
Garnish with sliced red capsicum and serve immediately with steamed rice.
- 6
This dish should be served promptly to prevent the cucumbers from becoming too soggy.