Chinese•indulgent

Oolong milk tea - Oolong boba

Try to use oolong tea in your milk tea.

Ingredients

Quantities are shown as originally provided.

2 oolong tea bags or 2 tsp. oolong tea leaves (, I use peach oolong tea this time. )
300 ml water
1/4 cup uncooked boba pearls
water for boil the boba pearls
1 tbsp. syrup
1 cup milk
2 tbsp. syrup or honey (, divided )
ice cubes as needed

1
Add 90 degree C hot water to tea leaf and steep for 4 minutes. Remove the tea bag and let the liquid down.
2
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the requiring time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
3
Rinse the boba pearls under running water. Then mix the boba pearls with syrup.
4
Add around 3 tablespoons of boba pearls. Add ice cubes, then pour in oolong tea base. Then add syrup and milk.
5
Stir well before enjoying.