Mexican•comfort
Authentic Machaca Con Huevos
Machaca Con Huevos is an easy & savory breakfast made with the famous Machaca from the northern states in Mexico. The dried beef is mixed with onions, chile verde, tomatoes and scrambled eggs.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 large eggs
- salt & pepper to taste
- 2 Tbsp vegetable or canola oil
- 1 cup onions (red, yellow or white) (chopped into small squares)
- 1 chile verde Anaheim (chopped into small squares)
- 2 medium roma tomatoes (chopped into small squares)
- 2 cups machaca meat (70 grams)
Instructions
- 1
In a small bowl, add the 5 eggs and season with salt & pepper to taste. Scramble with a fork and set aside
- 2
In a large skillet, heat two tablespoons of oil over medium heat. Add the onions and chile verde. Cook for 3 minutes or until soft.
- 3
Add the tomatoes and cook and cook for two more minutes. Then add the machaca and mix to combine well.
- 4
Lower the heat to medium and add the scrambled eggs and cook until eggs are no longer runny.
- 5
Serve warm with tortillas and beans