Greek•healthy
Greek Creamed Spinach
A different way to enjoy creamed spinach
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon olive oil
- 2 tablespoons shallots
- 2 green onions (chopped diagonally)
- 10 oz spinach
- 1 tablespoon chopped dill
- salt
- pepper
- For Béchamel
- 3 cups milk
- 3 tablespoons butter
- 1/2 cup semolina flour
- 1/4 teaspoon cinnamon (optional)
Instructions
- 1
Add olive oil to deep pan and heat over medium.
- 2
Add in diced shallots and onions, cook for 2-3 minutes.*
- 3
Add spinach and toss to coat.
- 4
Cook for a few minutes, until wilted
- 5
Once wilted, add in dill, some salt and pepper, and the béchamel, mix well.
- 6
Serve hot!
- 7
-Making the Béchamel-
- 8
Add milk to pan, and heat over medium-high
- 9
Add butter and let it melt.
- 10
Once melted, slowly add in the semolina - stirring constantly.
- 11
Once all is added and it starts to get a little thick, remove from heat and pour into spinach pot and mix.