Paneer Tikka
Embark on a culinary journey to the heart of Indian cuisine with paneer tikka, a dish that marries smoky goodness with vibrant spices. Perfect for gatherings or a family dinner, this recipe is a hit among vegetarians and meat-lovers alike.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Paneer (Cubed)
- 1 Bell Pepper (Cut into chunks)
- 1 Onion (Layers separated)
- 3 tbsp Yoghurt
- 1 tbsp Ginger Garlic Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Chilli Powder (Adjust to taste)
- 1 tsp Garam Masala
- 1 tbsp Lemon Juice
- Salt (To taste)
- Coriander (Chopped (for garnish))
Instructions
- 1
In a bowl, combine all the marinade ingredients: yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, lemon juice, and salt. Mix well to form a smooth paste.
- 2
Add the paneer cubes to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour.
- 3
Preheat the grill or oven to 200°C (392°F).
- 4
Thread the marinated paneer cubes, bell pepper chunks, and onion layers onto skewers, alternating between them.
- 5
Place the skewers on the grill or in the oven, leaving space between each skewer. Cook for about 10-15 minutes, turning occasionally, until the paneer and vegetables are cooked and slightly charred around the edges.
- 6
Once cooked, remove the skewers from the heat.
- 7
Garnish the paneer tikka with freshly chopped coriander leaves.
- 8
Serve the paneer tikka hot as an appetizer or as a side dish with mint chutney and lemon wedges.