Korean•healthy
Dandelion Salad (Mindeulle Muchim)
a Korean-style dandelion salad, slightly spicy, sweet, and vinegary
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces dandelion leaves
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice (or vinegar)
- 2 teaspoons sugar
- 1 teaspoon gochugaru (Korean red chili pepper flakes/powder)
- 1 teaspoon sesame seeds
- 2 teaspoons sesame oil
- 1/2 teaspoon minced garlic
Instructions
- 1
Wash dandelions well and drain. Remove the tough ends, and cut into small bite sizes. Place them in a large bowl.
- 2
In a small bowl, mix all the sauce ingredients until the sugar is dissolved. Pour over the dandelions, and toss well to mix right before serving.