healthy
Turmeric Spice Pancakes
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
5
- 1/2 cup unsweetened applesauce
- 1+1/4 cup oat flour
- 1/2 cup non-dairy milk
- 2 tbsps maple syrup
- 1 tbsp baking powder*
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp ground turmeric
- a pinch black pepper
- 1/4 tsp ginger
- Coconut milk yogurt
- My Berry Forest’s Perfect Apple-Pumpkin Butter
- Chopped pecans
Instructions
- 1
Combine all ingredients in a blender.
- 2
Blend till combined. Don’t over blend.
- 3
Heat a non-stick skillet over medium-high heat.
- 4
Pour about 1/4 cup of batter into the pan. Since it is quite thick, spread/smooth into a circle.
- 5
Cook for 2-3 minutes on the first side. When you can easily slide a spatula under, flip. Cook for another 2-3 minutes. Remove from pan.
- 6
Repeat until all the batter is gone.
- 7
Top with yogurt, pumpkin-apple butter, and chopped nuts. Enjoy!