Fish Curry
Engulf your senses in the rich flavours of fish curry, a culinary masterpiece steeped in history. Prepare for a delightful journey, walking you through the symphony of ingredients and techniques that lend this recipe its irresistible charm.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 ml Oil
- 1 tsp Garlic Paste
- 3 Onions
- 3 Tomatoes
- 1 tsp Chilli powder
- 2 tsp Turmeric Powder (Haldi)
- 1 tsp Salt
- 500 g Fish
- 2 Bullet Chillies
- 1 handful Coriander
- 300 ml Water
Instructions
- 1
In a pan heat up the oil and add the garlic paste and sauté for 1 minute until fragrant
- 2
Add the chopped onions and cook for 3-4 minutes until golden brown and soft
- 3
Add the chopped tomatoes and cook for 3-4 minutes until the tomatoes become soft
- 4
Add chilli powder, turmeric powder and salt then cook the spices for 4-5 minutes, adding the water to ensure the spices do not burn
- 5
As the spices cook cut the cod fish into chunks and gently mix then cook for 5 minutes until the fish is cooked
- 6
Add the finely chopped coriander and bullet chillies and cook until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top
- 7
Serve immediately and enjoy with fresh naan bread!