healthy
Cinnamon Turmeric Ginger Tea
This is pure sunshine in a mug. Refreshing, nourishing and SUPER healthy.
- Prep time
- 1 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 g ginger (freshly grated, equals 1 very large thumb)
- 3 tbsp lemon juice
- 2 tbsp agave syrup (or other sweetener)
- ½ tsp turmeric
- ½ tsp cinnamon
- 500 ml water
- A pinch of pepper
Instructions
- 1
Peel the ginger and grate it straight into your medium-sized pan.
- 2
Add the rest of your ingredients (lemon juice, agave syrup, turmeric, cinnamon, pepper) to a pan. Pour 500ml of water into the pan.
- 3
Heat up for about 4 minutes until you can see steam rising out of the pan. Make sure to keep whisking as this will help cinnamon & turmeric dissolve.
- 4
Remove from heat and strain to remove any leftover ginger bits. Serve with an extra slice of fresh lemon and some ginger.