Royal Wedding Pear and Coriander Scones
Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe makes 8 servings with 284 calories, 5g of protein, and 16g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pear
- 2 cups flour
- 1 teaspoon xanthan gum)
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 8 tablespoons butter
- 0.25 cup sucanat
- 2 eggs
- 0.5 cup cream
- 1 teaspoon coriander
Instructions
- 1
Preheat your oven to 40
- 2
In a large bowl, whisk together flour, soda, powder and salt.
- 3
Cut in the butter with your fingers until grainy, like cornmeal.
- 4
Add sugar and whisk in.
- 5
Add pear and toss in.
- 6
Make a well in the center and fill with 1 egg and sour cream.
- 7
Mix in with a fork until the dough comes together.
- 8
Turn out onto a floured board and knead slightly until smooth.
- 9
Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet.
- 10
Place the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance!
- 11
Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander.
- 12
Bake for 16 minutes or until browned on top.