Thai•indulgent
Epic Thai Burger (Laab Burger)
Hot Thai Kitchen recipe - Pan-Asian/Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- HARD
Ingredients
5
- 500 g ground beef
- 3 tbsp chopped lemongrass
- 2 tbsp chopped galangal
- 3 Kaffir lime leaves, julienned
- 1/4 cup chopped shallots
- 2 tbsp toasted rice powder
- 1 Egg
- 2.5 tbsp fish sauce
- 1 tbsp lime juice
- Chili flakes, to taste
- 2 cup shredded cabbage
- 1 cup roughly chopped mint
- 1/2 cup chopped cilantro
- 2 green onions, chopped
- 1 tbsp toasted rice powder
- Chili flakes, to taste
- 3 tbsp lime juice
- 1 tbsp fish sauce
- Original Thai Sriracha
- Mashed avocado
- Red onion
- Tomato
- Or anything else you'd like!
Instructions
- 1
Combine all ingredients together in a bowl and mix well. Form into 5 patties. Grill the burgers until done to your liking, or fry them on a skillet.
- 2
Combine all ingredients and mix it up!
- 3
Put Sriracha and mashed avocado on the bun, top with the patty, red onion, tomato, and any other fixins you like. Top it off with a generous amount of the slaw - you can also serve extra slaw on the side. Enjoy!
- 4
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