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Milk Pudding Recipe With Coconut Shreds

Serve the perfect milky treat for dessert with my milk pudding recipe. You'll love its soft and jelly-like consistency as you indulge in its milky and coconut flavors with the added coconut shreds. The initial preparation of this recipe takes only 10 minutes and an additional two hours of setting in the fridge.

Milk Pudding Recipe With Coconut Shreds
Prep time
5 min
Cook time
5 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 500 g milk
  • 60 g corn starch
  • 20 g white sugar
  • 20 g milk powder
  • Coconut shreds (enough amount to coat all the milk pudding cubes)

Instructions

  1. 1

    Pour milk into a mixing bowl.

  2. 2

    Then, add cornstarch, white sugar, and milk powder (or additional liquid milk if not using milk powder).

  3. 3

    Stir the mixture thoroughly using a whisk until smooth. It should be well-mixed without any bits or chunks of dry ingredients.

  4. 4

    Next, pour the creamy mixture into a non-stick pot or pan.

  5. 5

    Heat the mixture on low heat and keep stirring continuously throughout the process. If you stop stirring, the powdered ingredients will become clumpy and solidify, making it difficult to make a smooth and silky mixture.

  6. 6

    After about three minutes, the mixture becomes thick and sticky.

  7. 7

    Keep stirring until you can scoop out a mixture that can hold its shape and is not runny.

  8. 8

    Prepare your chosen mold and transfer the mixture.

  9. 9

    Smoothen and flatten the top. If you refrigerate without flattening it, the shape will not be even.

  10. 10

    Refrigerate and let it set for two hours.

  11. 11

    After two hours, it should be chilled and solidified. It should be able to unmold easily after turning the mold upside down.

  12. 12

    After unmolding, cut the pudding into small cubes. You can decide on the size, whether you like big or small cubes.

  13. 13

    Finally, roll the squares in coconut shreds. Make sure all sides are evenly coated for a delightful coconut flavor.

  14. 14

    As a final touch, decorate the dessert with a garnish of mint leaves. (Optional for decoration purposes)

Original from kitchenmisadventures.com

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