Honey Dijon Roasted Brussels Sprout
Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by th
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups brussels sprouts
- 1 Tbsp dijon mustard
- 2 tablespoons honey
- 2 Tbsp olive oil
- 4 servings salt and pepper to tatse
Instructions
- 1
Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
- 2
Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
- 3
Bake on top rack for 20 minutes.
- 4
Remove from oven and toss so the brussels sprouts cook evenly.
- 5
Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.