healthy
soy sauce marinated raw salmon
Soy sauce marinated salmon is probably the most addictive thing you'll ever eat. Best served with rice, sliced onions and chilli.
- Prep time
- 23 hr 20 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500g sashimi grade salmon
- 1/2 cup light soy sauce
- 1/4 cup mirin
- 1 tbsp sugar
- 1 cup water
- 1/2 onion
- 1 green onion
- 2 chilli
- 3 garlic
- 1/2 onion, sliced
- 2 chilli pepper, sliced
- 1/2 lemon, sliced
- white rice
- chopped green onions
Instructions
- 1
In a small saucepan, add soy sauce, mirin, sugar, water, onion, green onions, chilli, garlic and water. Bring to a boil for 2-3 minutes. Set aside and let it cool down completely.
- 2
In an airtight container, add a layer of sliced onion, followed by sliced raw sashimi-grade salmon, lemon slices and chilli pepper. Add the soy sauce marinade, making sure it completely covers the salmon. Refrigerate and let it marinate overnight.
- 3
Serve salmon on a bed of white rice with chilli peppers, onions, salmon roe, or whatever you like!