Indonesian•healthy
TOFU STEAK
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb 5 oz soft/silken tofu
- Salt and pepper to taste
- 2 Tbsp grated or finely minced garlic
- 1 oz fresh ginger - garnish
- 3 scallions - garnish
- 4-5 Tbsp potato starch or all-purpose flour - for coating
- 3-4 Tbsp sunflower or vegetable oil for frying
- Katsuobushi - garnish
Instructions
- 1
Drain the tofu and cut into four pieces. Wipe off any excess water with paper towel
- 2
Season the tofu on both sides with salt and pepper and then spread with the grated or finely minced garlic
- 3
Peel and grate the ginger. Finely slice the scallions
- 4
Lightly coat the tofu pieces in the potato starch or all-purpose flour
- 5
Heat the oil in a medium to large pan. Place pieces of tofu in the oil and turn each side to make sure all are pan-fried until light golden brown. Place the tofu on serving plate
- 6
Serve immediately with the grated ginger, sliced scallions, and katsuobushi on top. Finish by dressing with banno soy sauce