Spanish Salad with Oranges, Anchovies & Tuna
This Spanish Salad with Oranges, Anchovies & Tuna is an absolute stunner. Loaded with Spanish flavors, easy to make and done within minutes.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- handful mixed greens bagged lettuce
- 1/2 onion
- 1 orange
- 10 black pitted Spanish olives
- 1 tin Spanish anchovies
- 1 tin Spanish tuna
- pinch sea salt
- pinch black pepper
- 2 tbsp extra virgin olive oil
Instructions
- 1
Add a handful of mixed greens bagged lettuce into a plate, my mix had spinach, red leaf lettuce & arugula
- 2
Thinly slice 1/2 of a brown onion and add on top of the salad
- 3
Peel 1 orange and cut into thin slices, add about 5 slices on top the salad
- 4
Slice 10 black pitted Spanish olives in half and add over the salad
- 5
Season everything with fine sea salt and freshly cracked black pepper
- 6
Drain 1 tin of Spanish anchovies and decorate over the salad, I like to add mine in a circular design
- 7
Drain 1 tin of Spanish tuna and add on top of the salad, I like to add mine in the middle
- 8
Drizzle the entire salad with about 2 tbsp of extra virgin olive oil and serve at once, enjoy!