French•gourmet
Fresh Fig and Goat Cheese Salad with amazing honey dressing
This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Serve as light lunch with a fresh baked baguette and glass of Rosé, as a beautiful side dish or as an elegant cheese course to finish a meal.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 Fresh Figs (look for the largest, ripest you can find)
- 4 cups mixed greens, washed and dried
- 6 tablespoons of fresh goat cheese
- (optional: 2 tbsp slivered almonds)
Instructions
- 1
Split your mixed greens into two plates
- 2
Slice your figs in half, arranging 8 fig halves on each plate, insides up.
- 3
crumble the goat cheese over each plate
- 4
For the dressing:
- 5
In a small bowl, whisk together the salt, honey, olive oil and balsamic vinegar until the vinaigrette thickens slightly.
- 6
Drizzle over the salads.
- 7
(optional: top with slivered almonds for added crunch)