Korean•healthy
Bulgogi with Eggplants (Air Fryer Recipe)
Aaron and Claire recipe - undefined
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 eggplants
- Kosher salt and black pepper, to season
- Cooking spray
- 1 tbsp soy sauce
- 1/2 tbsp sugar
- 1 tbsp mirin
- 1 tbsp oyster sauce
- 1/2 tbsp minced garlic
- 1/2 tbsp toasted sesame oil
- Black pepper, to taste
- 7 oz (200g) ground beef (or ground chicken)
- 1-2 sliced green onions
- Generous pinch of toasted sesame seeds (or salad greens), to garnish
Instructions
- 1
Cut the eggplants in half lengthwise. Using a spoon, make a little room for our bulgogi. Season with salt and pepper to taste. and put them in the air fryer.
- 2
Spray lightly with cooking spray. Cook at 180℃ (355℉) for 5 minutes.
- 3
In a large mixing bowl, stir together the soy sauce, sugar, mirin, oyster sauce, garlic, sesame oil, and black pepper to taste.
- 4
Add the ground beef and sliced green onions. Mix together. Put the beef mixture on top of the cooked eggplants.
- 5
Cook at 180℃ (355℉) for 10 minutes or until they're cooked through.
- 6
Transfer to a serving plate. Garnish with sesame seeds or any greens you like. Serve with hot rice. Enjoy~!