Mexican•quick
Salsa Mexicana
Salsa Mexicana is a cooked salsa made of blended jalapeños, Roma tomatoes, onions, and garlic with a diced avocado mixed in before serving.
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 jalapeños, (stemmed)
- 3 Roma tomatoes
- ¼ large white onion
- 2 cloves garlic
- 1 teaspoon kosher salt, (plus more as needed)
- ¼ teaspoon freshly ground black pepper
- 1 ½ tablespoons olive oil
- 1 avocado, (diced)
Instructions
- 1
Add the jalapeños, tomatoes, onion, garlic, salt, and black pepper into a blender and blend until smooth.
- 2
Heat the oil in a small saucepan over medium-high heat. Carefully stir in the blended salsa and cook for 5 minutes, stirring occasionally.
- 3
Transfer to a serving bowl and let it cool down slightly, or cover and chill in the refrigerator for 10 minutes.
- 4
Stir in the diced avocado right before serving.