Plum Clafoutis Recipe - French Style Batter Pudding
Plum Clafoutis Recipe is a French style batter pudding. The plums are tossed in sugar and arranged as a bed in the baking dish, over which the pudding mixture is poured and baked. A great party dessert to be served to your guests.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-3 Plum seed removed and sliced
- 1/4 cup All Purpose Flour (Maida)
- 2 Whole Eggs at room temperature
- 1/2 cup Caster Sugar plus 2-3 tablespoons additional
- 1/2 cup Milk
- 2 tablespoons Butter (Salted) melted
- 2 teaspoon Rosemary chopped
- 3/4 teaspoons Vanilla Extract
- Sugar powdered, to dust (optional)
Instructions
- 1
To begin making Plum Clafoutis, preheat the oven to 180 degree celcius. Grease a 7 inch tart pan, pie dish or any shallow ovenproof dish.
- 2
In a mixing bowl, toss about 2 tablespoons sugar with the plum slices, now arrange the slices on the base of the baking dish.
- 3
In a mixing bowl sift the flour, add the sugar, rosemary leaves and stir.
- 4
In another bowl whisk the eggs, add in the vanilla extract, melted butter and milk to it.
- 5
Gradually add the liquid mixture to the dry, whisking till you get a lump free mixture.
- 6
Carefully pour this mixture over the plum slices. Bake for about 20-25 minutes or till it turns golden and appears almost about set on the top.
- 7
Take it out of the oven, garnish by dusting with powdered sugar
- 8
Serve the Plum Clafoutis immediately as a great Party dessert.
- 9
Serve Plum Clafoutis Recipe after meal of French Onion Chicken Recipe, 3 Herbed Focaccia Bread Recipe (Eggless) and Red Wine Sangria Cocktail Recipe.