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Spanishindulgent

Spanish Fried Bananas with Honey

These Spanish Fried Bananas with Honey are easy to make, packed with flavors and done in just 20 minutes. The perfect dessert recipe.

Spanish Fried Bananas with Honey
Prep time
10 min
Cook time
10 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1/2 cup extra virgin olive oil (120 ml)
  • 1/2 cup all-purpose flour (60 grams)
  • 1/4 tsp sea salt (1.5 grams)
  • 2 cage-free organic eggs
  • 2 bananas
  • honey
  • fresh mint leaves

Instructions

  1. 1

    Heat a large fry pan with a medium heat and add in 1/2 cup extra virgin olive oil

  2. 2

    Meanwhile, add 1/2 cup all-purpose flour into a shallow bowl, along with 1/4 tsp sea salt and mix together

  3. 3

    Crack 2 eggs into a seperate shallow bowl and whisk together

  4. 4

    Peel 2 bananas, cut each on in half and then each half in half lengthwise

  5. 5

    Coat each piece of banana in the flour and then in the egg wash

  6. 6

    After heating the olive oil for 9 to 10 minutes, start adding the coated pieces of banana into the pan, making sure they´re all in a single layer

  7. 7

    After 3 minutes flip the pieces of banana to fry the other side, after another 3 minutes, remove the pieces of banana from the pan and transfer into a plate with paper towels

  8. 8

    Add the fried bananas into a serving dish, drizzle with a generous portion of honey and ganish with fresh mint leaves, serve at once, enjoy!

Original from spainonafork.com

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