Spanish Fried Bananas with Honey
These Spanish Fried Bananas with Honey are easy to make, packed with flavors and done in just 20 minutes. The perfect dessert recipe.

- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup extra virgin olive oil (120 ml)
- 1/2 cup all-purpose flour (60 grams)
- 1/4 tsp sea salt (1.5 grams)
- 2 cage-free organic eggs
- 2 bananas
- honey
- fresh mint leaves
Instructions
- 1
Heat a large fry pan with a medium heat and add in 1/2 cup extra virgin olive oil
- 2
Meanwhile, add 1/2 cup all-purpose flour into a shallow bowl, along with 1/4 tsp sea salt and mix together
- 3
Crack 2 eggs into a seperate shallow bowl and whisk together
- 4
Peel 2 bananas, cut each on in half and then each half in half lengthwise
- 5
Coat each piece of banana in the flour and then in the egg wash
- 6
After heating the olive oil for 9 to 10 minutes, start adding the coated pieces of banana into the pan, making sure they´re all in a single layer
- 7
After 3 minutes flip the pieces of banana to fry the other side, after another 3 minutes, remove the pieces of banana from the pan and transfer into a plate with paper towels
- 8
Add the fried bananas into a serving dish, drizzle with a generous portion of honey and ganish with fresh mint leaves, serve at once, enjoy!